Mexican · Side

Mexican Lentil Mash

The kind of Mexican plate you make on repeat. lime and coriander, a proper crisp, and a finish of fresh herbs.

4.4 from 1,391 cooks

Prep30 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

Weeknight-friendly Tofu Salad with the ancho chilli we come back to again and again. Big...

2 hr 15 min · Advanced

Mexican Members

Mexican

This Mexican Toast leans on cumin and garlic to do the heavy lifting. We char the Cauliflower...

27 min · Medium

Mexican

This Mexican Cake leans on ancho chilli to do the heavy lifting. We steam the Squash for real...

22 min · Easy

Mexican

The kind of Mexican plate you make on repeat. lime and coriander, a proper glaze, and a finish...

40 min · Easy