Mexican · Snack

Mexican Prawn Skewers

This Mexican Skewers leans on ancho chilli to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.8 from 2,114 cooks

Prep12 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

A charred take on Black Bean Ramen, built on cumin and garlic and finished the way we like it....

30 min · Easy

Mexican

This Mexican Bisque leans on lime and coriander to do the heavy lifting. We bake the Tofu for...

2 hr 25 min · Advanced

Mexican

Our tested Baked Turkey Chowder: bright, generous, and balanced with chipotle and honey. Serves...

2 hr 10 min · Medium

Mexican Members

Mexican

Our tested Braised Salmon Slaw: fire-roasted, generous, and balanced with tomatillo and...

1 hr 35 min · Advanced