Mexican · Salad

Mexican Squash Salad

Weeknight-friendly Squash Salad with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.9 from 1,668 cooks

Prep12 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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