Middle Eastern · Breakfast

Middle Eastern Cauliflower Scramble

Our tested Steamed Cauliflower Scramble: golden, generous, and balanced with sumac and onion. Serves 6 people with plenty to go around.

4.3 from 4,078 cooks

Prep12 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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