Middle Eastern · Side

Middle Eastern Chicken Thigh Side

This Middle Eastern Side leans on za'atar to do the heavy lifting. We crisp the Chicken Thigh for real depth, then bring it together in one pan.

4.4 from 2,894 cooks

Prep12 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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