Middle Eastern · Main

Middle Eastern Mushroom Skillet

Weeknight-friendly Mushroom Skillet with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.5 from 353 cooks

Prep15 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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