Middle Eastern · Breakfast

Middle Eastern Squash Hash

Weeknight-friendly Squash Hash with the cumin and coriander we come back to again and again. Big flavour, short shopping list.

4.8 from 889 cooks

Prep25 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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