Middle Eastern · Soup

Middle Eastern Squash Ramen

A levantine take on Squash Ramen, built on pomegranate and mint and finished the way we like it. Ready in about 35 min and easily enough for 2 people.

4.7 from 2,125 cooks

Prep20 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

1 mediumbutternut squash
1, slicedonion
2 tspsea salt
3 clovesgarlic
1 tbspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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