Japanese · Salad

Miso and mirin Salmon Tabbouleh

A izakaya-style take on Salmon Tabbouleh, built on miso and mirin and finished the way we like it. Ready in about 37 min and easily enough for 4 people.

4.3 from 3,477 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 large filletssalmon fillets
3 clovesgarlic
freshly groundblack pepper
2 tbspolive oil
1 tbspsoy sauce

Method

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Japanese Members

Japanese

Cod Fritters in soy and ginger

This Japanese Fritters leans on soy and ginger to do the heavy lifting. We roast the Cod for...

30 min · Easy

Japanese

Glazed Mushroom with sake and butter

A izakaya-style take on Mushroom Tart, built on sake and butter and finished the way we like...

1 hr · Medium

Japanese Members

Japanese

Crispy Cauliflower with yuzu and sesame

Weeknight-friendly Cauliflower Crumble with the yuzu and sesame we come back to again and...

35 min · Easy

Japanese Members

Japanese

Smoked Squash with sake and butter

This Japanese Grain Bowl leans on sake and butter to do the heavy lifting. We smoke the Squash...

1 hr 25 min · Advanced