Moroccan · Salad

Moroccan Lamb Slaw

A spiced take on Lamb Slaw, built on preserved lemon and olive and finished the way we like it. Ready in about 2 hr 30 min and easily enough for 6 people.

5.0 from 3,543 cooks

Prep30 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

600gdiced lamb
3 tbspolive oil
1, slicedonion
to tasteblack pepper
2 tbspdried apricots

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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