Moroccan · Salad

Moroccan Lentil Salad

Our tested Steamed Lentil Salad: slow-cooked, generous, and balanced with honey and apricot. Serves 8 people with plenty to go around.

4.5 from 1,140 cooks

Prep20 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Flatbread leans on honey and apricot to do the heavy lifting. We braise the Beef...

1 hr 15 min · Medium

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper braise, and a finish of...

1 hr 2 min · Advanced

Moroccan

Weeknight-friendly Sweet Potato Pancakes with the ras el hanout we come back to again and...

50 min · Easy

Moroccan Members

Moroccan

A spiced take on Cauliflower Plate, built on harissa and finished the way we like it. Ready in...

47 min · Medium