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Moroccan Lentil Traybake

A fragrant take on Lentil Traybake, built on preserved lemon and olive and finished the way we like it. Ready in about 37 min and easily enough for 4 people.

4.3 from 2,721 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

300gdried lentils
1 large, choppedonion
1/4 cupolive oil
3 clovesgarlic
a handfuldried apricots

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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