Moroccan · Main

Moroccan Lentil Traybake

A fragrant take on Lentil Traybake, built on preserved lemon and olive and finished the way we like it. Ready in about 37 min and easily enough for 4 people.

4.3 from 2,721 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

300gdried lentils
1 large, choppedonion
1/4 cupolive oil
3 clovesgarlic
a handfuldried apricots

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Golden Aubergine Fritters with cumin and coriander

Moroccan

Golden Aubergine Fritters with cumin and coriander

The kind of Moroccan plate you make on repeat. cumin and coriander, a proper braise, and a...

1 hr 27 min · Medium

Moroccan Members

Moroccan

Pork Medley in cumin and coriander

Our tested Braised Pork Medley: slow-cooked, generous, and balanced with cumin and coriander....

1 hr 5 min · Medium

Moroccan Members

Moroccan

Glazed Pork Bowl

A spiced take on Pork Bowl, built on cumin and coriander and finished the way we like it. Ready...

50 min · Easy

Baked Chickpea with preserved lemon and olive

Moroccan

Baked Chickpea with preserved lemon and olive

A spiced take on Chickpea Ramen, built on preserved lemon and olive and finished the way we...

1 hr 27 min · Medium