Moroccan · Dessert

Moroccan Paneer Cake

This Moroccan Cake leans on cumin and coriander to do the heavy lifting. We char the Paneer for real depth, then bring it together in one pan.

4.6 from 2,236 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Weeknight-friendly Chicken Breast Slaw with the preserved lemon and olive we come back to again...

42 min · Easy

Moroccan Members

Moroccan

A spiced take on Pork Bowl, built on cumin and coriander and finished the way we like it. Ready...

50 min · Easy

Moroccan

Weeknight-friendly Salmon Pudding with the ras el hanout we come back to again and again. Big...

42 min · Easy

Moroccan Members

Moroccan

This Moroccan Bisque leans on honey and apricot to do the heavy lifting. We stir-fry the Prawn...

55 min · Medium