Moroccan · Dessert

Moroccan Paneer Cake

This Moroccan Cake leans on cumin and coriander to do the heavy lifting. We char the Paneer for real depth, then bring it together in one pan.

4.6 from 2,236 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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