Moroccan · Breakfast

Moroccan Prawn Bowl

Our tested Baked Prawn Bowl: fragrant, generous, and balanced with preserved lemon and olive. Serves 4 people with plenty to go around.

5.0 from 204 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Flatbread leans on honey and apricot to do the heavy lifting. We braise the Beef...

1 hr 15 min · Medium

Moroccan

Weeknight-friendly Salmon Salad with the harissa we come back to again and again. Big flavour,...

50 min · Medium

Moroccan

Weeknight-friendly Aubergine Salad with the cumin and coriander we come back to again and...

1 hr · Easy

Moroccan

This Moroccan Roast leans on cumin and coriander to do the heavy lifting. We crisp the Beef for...

50 min · Medium