Moroccan · Dessert

Moroccan Prawn Pudding

Our tested Smoked Prawn Pudding: slow-cooked, generous, and balanced with harissa. Serves 4 people with plenty to go around.

4.7 from 140 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

This Moroccan Bowl leans on ras el hanout to do the heavy lifting. We roast the Tofu for real...

45 min · Easy

Moroccan

Our tested Slow-Cooked Chickpea Bowl: fragrant, generous, and balanced with preserved lemon and...

1 hr 30 min · Medium

Moroccan Members

Moroccan

This Moroccan Hotpot leans on honey and apricot to do the heavy lifting. We bake the Black Bean...

1 hr 50 min · Advanced

Moroccan

This Moroccan Shakshuka leans on ras el hanout to do the heavy lifting. We roast the Tofu for...

37 min · Easy