Moroccan · Salad

Moroccan Salmon Grain Bowl

Weeknight-friendly Salmon Grain Bowl with the preserved lemon and olive we come back to again and again. Big flavour, short shopping list.

4.8 from 3,563 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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