Moroccan · Breakfast

Moroccan Salmon Hash

This Moroccan Hash leans on preserved lemon and olive to do the heavy lifting. We bake the Salmon for real depth, then bring it together in one pan.

4.4 from 490 cooks

Prep15 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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