Moroccan · Breakfast

Moroccan Squash Hash

Our tested Baked Squash Hash: aromatic, generous, and balanced with honey and apricot. Serves 4 people with plenty to go around.

4.9 from 164 cooks

Prep20 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Mash leans on ras el hanout to do the heavy lifting. We smoke the Chicken Thigh...

1 hr 30 min · Medium

Moroccan

The kind of Moroccan plate you make on repeat. harissa, a proper steam, and a finish of fresh...

42 min · Easy

Moroccan Members

Moroccan

Our tested Baked Pork Gratin: aromatic, generous, and balanced with preserved lemon and olive....

1 hr 40 min · Medium

Moroccan Members

Moroccan

Our tested Crispy Halloumi Bowl: spiced, generous, and balanced with honey and apricot. Serves...

40 min · Medium