Moroccan · Snack

Moroccan Tofu Flatbread

A spiced take on Tofu Flatbread, built on preserved lemon and olive and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

5.0 from 1,022 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

2 blocksfirm tofu
500mlstock
2, dicedonion
to tastesea salt
100gras el hanout

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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