Italian · Snack

Mushroom Flatbread in chilli and pecorino

Our tested Charred Mushroom Flatbread: rustic, generous, and balanced with chilli and pecorino. Serves 6 people with plenty to go around.

4.6 from 1,028 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Lentil Mash with the brown butter and sage we come back to again and again....

2 hr 10 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper roast, and a finish...

45 min · Easy

Italian

Our tested Stir-Fried Halloumi Cookies: sun-warmed, generous, and balanced with lemon and olive...

40 min · Easy

Italian

Our tested Charred Chickpea Hash: rustic, generous, and balanced with tomato and oregano....

24 min · Easy