Mediterranean · Snack

Mushroom Flatbread in olive and tomato

Weeknight-friendly Mushroom Flatbread with the olive and tomato we come back to again and again. Big flavour, short shopping list.

4.7 from 838 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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