Middle Eastern · Snack

Mushroom Flatbread in tahini and lemon

Our tested Steamed Mushroom Flatbread: charred, generous, and balanced with tahini and lemon. Serves 4 people with plenty to go around.

4.5 from 530 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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