Korean · Side

Mushroom Gratin in garlic and scallion

A gochujang-glazed take on Mushroom Gratin, built on garlic and scallion and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 4 people.

4.8 from 3,391 cooks

Prep25 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

400gmixed mushrooms
freshly groundblack pepper
1, slicedonion
to tastesea salt
2 tspgochugaru

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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