American Comfort · Dessert

Mushroom Pudding in buttermilk and herb

This American Comfort Pudding leans on buttermilk and herb to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.

4.3 from 1,689 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

500gmixed mushrooms
6 clovesgarlic
500mlstock
to tasteblack pepper
1 tspbrown sugar

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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