Caribbean · Side

Mushroom Side in coconut and thyme

Weeknight-friendly Mushroom Side with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.6 from 1,463 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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