Moroccan · Side

Mushroom Side in preserved lemon and olive

Weeknight-friendly Mushroom Side with the preserved lemon and olive we come back to again and again. Big flavour, short shopping list.

4.4 from 3,599 cooks

Prep25 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

A slow-cooked take on Salmon Cookies, built on cumin and coriander and finished the way we like...

50 min · Easy

Moroccan Members

Moroccan

Our tested Braised Sweet Potato Pilaf: slow-cooked, generous, and balanced with preserved lemon...

50 min · Medium

Moroccan

Weeknight-friendly Cauliflower Skewers with the honey and apricot we come back to again and...

35 min · Easy

Moroccan

Weeknight-friendly Chicken Breast Cake with the harissa we come back to again and again. Big...

45 min · Easy