Indian · Salad

Mushroom Tabbouleh in coconut and curry leaf

Weeknight-friendly Mushroom Tabbouleh with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.7 from 885 cooks

Prep10 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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