Greek · Breakfast

Mushroom Toast in olive and caper

This Greek Toast leans on olive and caper to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.

4.4 from 506 cooks

Prep12 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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