Greek · Side

Olive and caper Cauliflower Pilaf

Our tested Pan-Seared Cauliflower Pilaf: rustic, generous, and balanced with olive and caper. Serves 2 people with plenty to go around.

4.3 from 4,140 cooks

Prep15 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Weeknight-friendly Paneer Skewers with the garlic and yoghurt we come back to again and again....

43 min · Easy

Greek Members

Greek

This Greek Plate leans on lemon and oregano to do the heavy lifting. We crisp the Halloumi for...

37 min · Medium

Greek

This Greek Bites leans on olive and caper to do the heavy lifting. We sear the Mushroom for...

27 min · Medium

Greek Members

Greek

This Greek Salad leans on lemon and oregano to do the heavy lifting. We steam the Chickpea for...

45 min · Easy