Greek · Side

Olive and caper Chicken Thigh Gratin

Weeknight-friendly Chicken Thigh Gratin with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.7 from 1,781 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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