Greek · Soup

Olive and caper Paneer Broth

Weeknight-friendly Paneer Broth with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.3 from 295 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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