Mediterranean · Side

Olive and tomato Mushroom Medley

Weeknight-friendly Mushroom Medley with the olive and tomato we come back to again and again. Big flavour, short shopping list.

4.5 from 568 cooks

Prep30 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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