Mediterranean · Dessert

Olive-oil rich Lentil Tart with feta and mint

Weeknight-friendly Lentil Tart with the feta and mint we come back to again and again. Big flavour, short shopping list.

4.4 from 1,071 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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