Mediterranean · Salad

Olive-oil rich Pork Tabbouleh with feta and mint

A olive-oil rich take on Pork Tabbouleh, built on feta and mint and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

4.3 from 216 cooks

Prep20 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Olive-oil rich Pork Tabbouleh with feta and mint

Ingredients

500gpork shoulder
1 large, choppedonion
750mlstock
1/4 cupolive oil
2 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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