Mediterranean
Mediterranean
Slow-Cooked Paneer with roasted pepper
A wholesome take on Paneer Slaw, built on roasted pepper and finished the way we like it. Ready...
Mediterranean · Main
Olive-oil rich Squash Hotpot with garlic and chilli
Our tested Slow-Cooked Squash Hotpot: olive-oil rich, generous, and balanced with garlic and chilli. Serves 4 people with plenty to go around.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Mediterranean
You might also cook
Mediterranean 
Mediterranean
Members
Mediterranean
Olive-oil rich Prawn Gratin with roasted pepper
This Mediterranean Gratin leans on roasted pepper to do the heavy lifting. We steam the Prawn...
Mediterranean
Members
Mediterranean
Mediterranean Black Bean Flatbread
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper slow-cook, and...
Mediterranean
Mediterranean
Olive and tomato Aubergine Crumble
A olive-oil rich take on Aubergine Crumble, built on olive and tomato and finished the way we...