Mediterranean · Main

Olive-oil rich Squash Hotpot with garlic and chilli

Our tested Slow-Cooked Squash Hotpot: olive-oil rich, generous, and balanced with garlic and chilli. Serves 4 people with plenty to go around.

4.3 from 2,271 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

This Mediterranean Stir-Fry leans on olive and tomato to do the heavy lifting. We smoke the...

1 hr 10 min · Medium

Mediterranean Members

Mediterranean

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper bake, and a...

1 hr 15 min · Medium

Mediterranean

A garden take on Beef Soup, built on feta and mint and finished the way we like it. Ready in...

1 hr 10 min · Advanced

Mediterranean Members

Mediterranean

The kind of Mediterranean plate you make on repeat. roasted pepper, a proper bake, and a finish...

2 hr 20 min · Medium