Mediterranean · Main

Olive-oil rich Squash Plate with lemon and herb

This Mediterranean Plate leans on lemon and herb to do the heavy lifting. We glaze the Squash for real depth, then bring it together in one pan.

4.7 from 2,030 cooks

Prep30 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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