Greek
Members
Greek
Beef Curry in feta and dill
This Greek Curry leans on feta and dill to do the heavy lifting. We char the Beef for real...
Greek · Dessert
Pan-Seared Beef Cake
Our tested Pan-Seared Beef Cake: sun-drenched, generous, and balanced with honey and walnut. Serves 4 people with plenty to go around.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the beef dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the beef. Sear in a hot pan without crowding until a deep golden crust forms, then rest briefly.
Stir in the feta and the rest of the honey and walnut flavours, letting them cook out for a minute until fragrant.
Add the broccoli along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Greek
Greek Cauliflower Pancakes
Weeknight-friendly Cauliflower Pancakes with the olive and caper we come back to again and...
Greek
Members
Greek
Greek Chicken Breast Soup
This Greek Soup leans on lemon and oregano to do the heavy lifting. We sear the Chicken Breast...
Greek
Members
Greek
Grilled Squash with garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper grill, and a finish of...