Greek · Side

Pan-Seared Beef with olive and caper

This Greek Mash leans on olive and caper to do the heavy lifting. We sear the Beef for real depth, then bring it together in one pan.

4.6 from 979 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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