Chinese · Dessert

Pan-Seared Black Bean Crumble

Weeknight-friendly Black Bean Crumble with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.3 from 3,552 cooks

Prep10 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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