Mexican · Soup

Pan-Seared Cauliflower with chipotle and honey

This Mexican Broth leans on chipotle and honey to do the heavy lifting. We sear the Cauliflower for real depth, then bring it together in one pan.

4.6 from 2,540 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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