Mexican · Soup

Pan-Seared Chicken Breast Soup

The kind of Mexican plate you make on repeat. lime and coriander, a proper sear, and a finish of fresh herbs.

4.7 from 933 cooks

Prep25 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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