Mediterranean · Soup

Pan-Seared Chicken Thigh with roasted pepper

Weeknight-friendly Chicken Thigh Soup with the roasted pepper we come back to again and again. Big flavour, short shopping list.

4.9 from 1,240 cooks

Prep12 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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