American Comfort · Salad

Pan-Seared Chickpea Tabbouleh

Weeknight-friendly Chickpea Tabbouleh with the smoked paprika we come back to again and again. Big flavour, short shopping list.

4.9 from 368 cooks

Prep15 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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