Mexican · Snack

Pan-Seared Chickpea with cumin and garlic

The kind of Mexican plate you make on repeat. cumin and garlic, a proper sear, and a finish of fresh herbs.

4.9 from 3,582 cooks

Prep15 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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