Japanese · Dessert

Pan-Seared Cod Cookies

This Japanese Cookies leans on yuzu and sesame to do the heavy lifting. We sear the Cod for real depth, then bring it together in one pan.

4.3 from 3,277 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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