French · Side

Pan-Seared Cod with garlic and thyme

The kind of French plate you make on repeat. garlic and thyme, a proper sear, and a finish of fresh herbs.

4.7 from 2,400 cooks

Prep30 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

A provencal take on Lamb Grain Bowl, built on brown butter and finished the way we like it....

35 min · Medium

French Members

French

Weeknight-friendly Chicken Breast Shakshuka with the cream and nutmeg we come back to again and...

35 min · Medium

French Members

French

The kind of French plate you make on repeat. garlic and thyme, a proper crisp, and a finish of...

38 min · Easy

French Members

French

Our tested Glazed Sweet Potato Cookies: buttery, generous, and balanced with brown butter....

45 min · Medium