Japanese · Salad

Pan-Seared Halloumi with dashi and scallion

This Japanese Grain Bowl leans on dashi and scallion to do the heavy lifting. We sear the Halloumi for real depth, then bring it together in one pan.

4.8 from 3,801 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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