Caribbean · Side

Pan-Seared Halloumi with lime and garlic

A tropical take on Halloumi Side, built on lime and garlic and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.7 from 363 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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