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Pan-Seared Halloumi with tomatillo and jalapeno

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper sear, and a finish of fresh herbs.

4.6 from 1,838 cooks
Prep10 min
Cook35 min
Serves2
LevelEasy
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Pan-Seared Halloumi with tomatillo and jalapeno
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