Chinese · Soup

Pan-Seared Lamb Bisque

A glossy take on Lamb Bisque, built on chilli and sichuan pepper and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.3 from 2,996 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

600gdiced lamb
1 tspsea salt
1 large, choppedonion
freshly groundblack pepper
100goyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Glossy Salmon Scramble with chilli and sichuan pepper

Chinese

Glossy Salmon Scramble with chilli and sichuan pepper

This Chinese Scramble leans on chilli and sichuan pepper to do the heavy lifting. We glaze the...

45 min · Medium

Chinese Members

Chinese

Grilled Tofu Dip

This Chinese Dip leans on chilli and sichuan pepper to do the heavy lifting. We grill the Tofu...

55 min · Medium

Chinese

Aubergine Grain Bowl in sweet and sour

Weeknight-friendly Aubergine Grain Bowl with the sweet and sour we come back to again and...

40 min · Medium

Glossy Chicken Breast Pilaf with chilli and sichuan pepper

Chinese

Glossy Chicken Breast Pilaf with chilli and sichuan pepper

Our tested Crispy Chicken Breast Pilaf: glossy, generous, and balanced with chilli and sichuan...

35 min · Medium